RFP (Request for Proposal) Food Service Management Company FY22/23

Lunch and Breakfast Menus Digital Link

Lunch Account Policy

Wellness Policy Information

Free & Reduced Lunch Public Release Stmt

USDA Summer Foods Notice

Food Service Code of Conduct

Special Diet Form

25-26 School Lunch Letter

Food Service Staff

Our Food Service Management Company is Lunchtime Solutions, Inc.

Tamara Adam, LSI Area Food Service Director 605-838-5306 Email: t.adam@lunchtimesolutions.com

Katie Hunt, LSI Kitchen Manager-Local Food Service Director 605-669-2258 Email: k.hunt@lunchtimesolutions.com

Cindy Jost, LSI Kitchen Staff

Mary Hieb, LSI Kitchen Staff

Donna Convey, JCSD Food Service Director
Phone:605-669-2258
Email: donna.convey@k12.sd.us

Lea Glaze, JCSD Food Service Staff
Email: lea.glaze@k12.sd.us

Shelly Schweigert, JCSD Food Service Staff
Email: michelle.schweigert@k12.sd.us

Some information to consider as you fill out an application for your family:

• Only one application is needed per family. A new one must be submitted each school year.

• Applications can be submitted at any time during the school year.

• New applications can be submitted if there is a change in the household, such as a job change or household size.

• Eligibility for free or reduced-price school meals is determined based on the federal income guidelines. Children may be eligible automatically for free school meals if one or more family members participates in a federal nutrition program, such as the Supplemental Nutrition Assistance Program (SNAP), Temporary Assistance for Needy Families (TANF), or the Food Distribution Program on Indian Reservations (FDPIR), or if they are classified as homeless, runaway, or migrant.

• All families enrolled in the district are eligible to apply for free or reduced-price school meals.

• Applications are confidential and do not require a Social Security number.

• What you will need to fill out the application:   Your case number if you participate in SNAP, TANF, or FDPIR (If you receive these food assistance services, you will automatically qualify; however, you may want to call to make sure.

    If not, you will need to provide your family’s total pre-tax income data, including:  the earnings of anyone in your household with a job; Social

  Security or retirement benefits for anyone in your household, as well as other sources of income.

• Applications from the previous school year will carry over for the first 30 days of the new school year. During this time, please fill out a new application to update your benefits. After the first 30 days, all applications not renewed will be switched to paid meals.

Information and the application can be found by clicking on the link below or at any of the school offices. If you have any questions, please contact the High School Office at 605-669-2258.

SY25-26 Free and Reduced Meal App Packet

Prices are set for the purchase of a meal. A student must include at least three food groups, and one of these must be a fruit or vegetable, to make up a meal.

The meal offers a choice of three main meal (entrée) options, as well as items from the fruit and veggie bar, and milk. Students bringing lunch from home can purchase milk to go with their meal. Students may return to the fruit and vegetable bar at NO additional cost with a purchased meal.

Breakfast Meal Prices: Student $2.15, Adults & Visitors $3.00

Lunch Meal Prices: Students $3.45, Adults & Visitors $5.00

All students have the option to purchase extra a la carte items (at an additional cost) as well as seconds of the main meal (entrée).

Extra Purchases Listing and Info

BLOCK OR LIMIT PURCHASES OF A LA CARTE, DOUBLES, NOVELTIES, EXTRAS: If you do not want your child to be able to buy these items or would like to limit the amount, please call the High School Office at 605-669-2258.

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1. mail: U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410

2. fax: (202) 690-7442; or

3. email: program.intake@usda.gov.

 This institution is an equal opportunity provider.

 For more information, contact the SD Department of Education, Child and Adult Nutrition Services at 605-773-3413.